Masala Kadalai/Masala Peanuts is one of the favorite and most popular snacks in Tamil Nadu that is made from dried Peanuts and aromatic masalas. These crispy snacks are made by deep-frying, masala-coated peanuts that surely would be a wonderful treat to your taste buds. It is one of the famous evening snacks of South India that is relished with a hot cup of tea or coffee. This is a vegetarian product and chemical-free too.
We would like to share some of our tips for making masala peanuts. Firstly, get a good quality peanut. When you keep peanuts for a long storage time in the home, naturally aflatoxin in peanuts will increase. This is a compromise the food safety. Always get fresh peanut will shell and use it immediately. Secondly, I would recommend you to add more crushed garlic, because those fried up garlic gives more flavor to masala peanuts and they taste so yummy. Finally, sprinkle little water and mix well until each peanut is coated well with the masala. Always use groundnut oil to deep fry the masala peanut. Masala Kadalai always has it with tea makes a satisfying evening.
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