Milk Halwa is one of the favorite traditional milk-based desserts. We prepare with fresh, fat-rich milk and the right amount of sugar, In addition to fresh ghee and green cardamom enhances the taste to be melt in our mouth.
Looks pretty simple recipe, but slight variation impacts the end product. The secret to uniqueness is fat-rich unpasteurized milk. Also, fresh and pure cow ghee enhances the flavor of this halwa. No lemon or citric acid to get a granular texture. Instead, it is cooked in low flame for a longer time to get the natural color as well as grainy texture. In the final stage of the cooking fresh green cardamom was added to get an aroma.
More details about Milk Halwa here
We are having a Single-serve pack, which is suitable for Wedding Thamboolam bags, Birthday celebration goody bags. More details about this pack here
Many people assume Milk Halwa and Palkova are the same. It is not true. Milk Halwa appears brown in color and it has Fresh Ghee and Cardamom aroma. Whatever recipe cooked in low flame for a longer timer will give enhanced taste. It is true, We are following the same to get a richer taste. In SRI DAIRY, We always expose the formula of the recipe. But telling is easy the execution is challenging. Here also we are exposing our secret, just try yourself. The use of iron Kadai (Iron Pan) to make this recipe is a key factor. If you use stainless steel or aluminum pan, you cannot get a taste and natural color.
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