(2 customer reviews)

Tirunelveli Halwa/ திருநெல்வேலி அல்வா (250 GM)

125.00

What makes this wheat halwa so special. The Tirunelveli Halwa is a quintessential wheat halwa with a slight twist. This long process involves extracting the milk from wheat before cooking it with generous quantities of ghee and sugar. It’s mandatory for everyone who visits Tirunelveli to return home with a few boxes of Tirunelveli Halwa. The Thamirabarani river water is the key to enhance the taste of the Halwa, the copper content in this water embraced and giving heavenly taste to the sweet dish. Our standard process will deliver uniform taste and flavour of halwa on your every bite.

Ingredients: Wheat, Sugar, Ghee, Vegetable oil & Cashewnut

Allergy Warning: Tree Nuts

What makes this wheat halwa so special. The Tirunelveli Halwa is a quintessential wheat halwa with a slight twist. This long process involves extracting the milk from wheat before cooking it with generous quantities of ghee and sugar. Real Tirunelveli halwa is a little different from wheat halwa. The standard process of wheat milk extraction, fermentation, Cook in low flame, Rich in ghee and cashew nut with little magic of expertise touch make this sweet stand alone from normal wheat halwa.

Whenever you taste Tirunelveli halwa in SRI DAIRY, you will get the same taste and feel. The secret is recipe standardization. It starts from fixing ingredients, the main ingredient of this halwa is Wheat, Ghee & Sugar. We have tested many brands of wheat and Sugar over a year and managed to find a good brand and we have fixed it. Ghee, we are using our farm fresh butter to make ghee in our factory. So, no doubt, Ghee is 100% organic, Cow Ghee & made in small batches to get consistent quality. Our halwa making is driven by our SOP, which controls all process timing and amount of each ingredient.

Traditional Halwa making Process

  • Soaking wheat in water for 8 hours
  • Extract milk from wheat in a stone grinder
  • Ferment the extracted milk for 12 hours
  • Filter the milk using a muslin cloth and remove excess water
  • Add the secret amount of water-based on wheat milk concentration
  • Add sugar and Wheat milk to an iron pan and start cooking
  • Fixed intervals add Ghee and stir well
  • Finally, add caramelized sugar with the mixture to get a dark black-red colour.

You can find more details about the product at http://www.sridairy.com

The secret of Tirunelveli Halwa is here

 

Weight 0.25 kg
Dimensions 14.5 × 11 × 4.5 cm

2 reviews for Tirunelveli Halwa/ திருநெல்வேலி அல்வா (250 GM)

  1. Aravind S (verified owner)

    Great one!
    Felt pleasant with the taste of it…

  2. navaneethan a (verified owner)

    amazing tasty n express delivery 😋❤️i love it

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