Pakoda is the most preferred snack during monsoon evenings along with a cup of Chai. Pakoras are eaten as a snack or appetizer, often accompanied with tamarind sauce, chutney, or raita. It is served with masala chai to guests at Indian wedding ceremonies. It tastes best, when using raw gram lentils and fries in an iron kadai and grinds it as powder. The secret tip of this recipe is deep-frying, always use groundnut oil to get the best taste.
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