Muscoth is coconut milk in Sinhala. The story of the Muscoth Halwa starts in Sri Lanka. Later the recipe was adopted to local style according to the people’s taste. It is a popular halwa recipe in Tamil Nadu sourced from Mudhalur in Thoothukudi District. It is prepared in traditional method like extracting wheat milk and added coconut milk. This milk mixture is heated in iron pan with sugar. Finally secret recipe is come out with the magic of expertise touch. Have it as your dessert or as your greeting dish, this one is never going to let you down when you offer it to your loved ones.

Ingredients : Refined Wheat, Coconut Milk , Sugar, Cashew

Allergy Warning : Tree Nut