Thengai paal ( coconut milk ) Murukku stands unique among the Murukku varieties in India. Coconut milk is mixed with flour and it gives soft and little sweetness.
Thengai Paal Murukku /தேங்காய் பால் முறுக்கு (200 GM)
Thengai paal ( coconut milk ) Murukku stands unique among the Murukku varieties in India. Its commonly known as chakli in other parts of India. This murukku is made using raw rice flour,urad dal flour mixed in coconut milk and fried in groundnut oil. Coconut milk gives a mild sweet taste to this savoury. It is a popular snack prepared for many festivals like Diwali and other special occasions. Order murukku online in “thenativetreats.com” now.
Ingredients Rice flour, Urad Dal, coconut milk. cumin seeds, gingelly, asafoetida, ajwain (omam), Salt, water and oil.
Allergy Warning: No
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