Masala Murukku is a traditional South Indian spicy, crispy savory snack made from rice flour flavored with cumin, chili powder, and black sesame. Usually, murukku is prepared in every home during the festival session, especially Deepavali. This lengthy process starts from getting good-quality raw rice. It is soaked in water for 1-2 hours and drains all water from it. It dried under the shadow, spreads on clean cotton cloth. This dried rice grind is in a stone grinder. In order to get a traditional taste, this process is mandatory.
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