₹96.00
Though the Boondhi recipe is originated from North India, this variety of Spicy boondhi has been indigineously developed in TamilNadu as a closest recipe to Spicy Mixture. Addition of Curry Leaves and fried ground nuts make this boondhi more tastier. You can get kara boondi online at “www.thenativetreats.com”
Ingredients : Besan flour,Curry Leaves , Peanut, Redchilli powder, Salt, Veg. oil.
Allergy Warning : Peanut
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Though the Boondhi recipe is originated from North India, this variety of Spicy boondhi has been indigenously developed in Tamil Nadu as the closest recipe to Spicy Mixture.
It tastes best, when using raw gram lentils and fries in an iron Kadai and grinds it as powder. The secret tip of this recipe is deep-frying, always use groundnut oil to get the best taste
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| Weight | 0.2 kg |
|---|---|
| Dimensions | 24 × 19 × 6 cm |
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