Butter Murukku is popularly known as Benne Murukku / Butter chakli, this recipe is a soft and crispy variety of Murukku. A snack item is popular in the Southern states of India. This snack is prepared during festival seasons and shared with friends and relatives. The yummy taste and soft texture of this Butter murukku recipe can be given from small children. Though this murukku is available across all stores, the taste of homemade murukku cannot be matched.
This lengthy process starts from getting good-quality raw rice. It is soaked in water for 1-2 hours and drains all water from it. It dried under the shadow, spreads on clean cotton cloth. This dried rice grind is in a stone grinder. In order to get a traditional taste, this process is mandatory.
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