A perfect tea-time snack for the drizzling evenings. Sattur Kara Sevu has a history of almost a century. Sevu a common snack in the southern districts of Tamil Nadu is a bigger and thicker version of Bhujiya. Sattur Sevu is prepared using rice flour with besan (a major ingredient in Sevu), Garlic, Chilli Flake powder, Pepper, and Cumin in the right proportion. The Sevu has to be fried at a moderate temperature to attain the perfect crispiness. Sattur Kara Sevu will surely stand out from other Sevu varieties available in Tamil Nadu.

It tastes best, when using raw gram lentils and fries in an iron Kadai and grinds it as powder. The secret tip of this recipe is deep-frying, always use groundnut oil to get the best taste

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