Achu murukku or achappam is a sweet snack that is originally from Kerala. The sweetness and crispness of this snack along with the perfect and eye-catching shape has made it popular and everyone’s favorite. Murukku is a South Indian crunchy snack food made mainly with rice flour. There are so many different varieties of Murukku. Achu Murukku is a sweeter version of this South Indian fried food made using mold. In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower-shaped mold is used to make this murukku. It is a traditional and popular snack made for Christmas. It is also known as achappam or rose cookies are a mildly sweet crispy murukku variety. Predominantly it is made with egg but this is without egg.It is a delicious crispy and mildly sweetened snack. A similar one in Indonesia is called Kue kembang goyang.
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