Achu murukku or achappam is a sweet snack that is originally from Kerala. The sweetness and crispness of this snack along with the perfect and eye-catching shape has made it popular and everyone’s favorite.   Murukku is a South Indian crunchy snack food made mainly with rice flour. There are so many different varieties of Murukku. Achu Murukku is a sweeter version of this South Indian fried food made using mold. In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower-shaped mold is used to make Achu Murukku. Achu murukku is a traditional and popular snack made for Christmas. Achu murukku is also known as achappam or rose cookies are a mildly sweet crispy murukku variety. Predominantly Achu Murukku is made with egg but this achu murukku which we sell is completely vegetarian. Achu murukku is a delicious crispy and mildly sweetened snack. A similar one in Indonesia is called Kue kembang goyang. Get achu murukku online at “www. thenativetreats.com”

Ingredients  Rice Flour, Jaggery, Coconut Milk, Sesame seeds, Salt, Veg. oil

Allergy Warning: No