Murukku is commonly known as chakli in other parts of India. A well-fried crispy Murukku is a wonderful accompaniment to meals, or during tea time. Andhra Murukku / Ring Murukku / Andhra Pindivanta/ Chegodi /Chegodilu / kodubale / Kadboli is a deep-fried snack from Tamil Nadu (southern part of India). This traditional Indian savory snack is specially prepared during festivals or served as a tea-time snack. This savory is originally made out of rice flour base. Raw rice is first washed and soaked in water for about 8hours. Drained rice is then carefully air-dried ensuring some presence of moisture and followed by grinding to a smooth dry powder. It is made with rice flour, oil, maida, jeera, and salt and it is deep-fried to perfection to ensure that you get the authentic and best flavor murukku to savor on. Buy Andhra Spicy Murukku Online from us and get it delivered to your doorstep.

Ingredients: Rice flour, Veg. oil, Jeera, Chilli powder, Asafoetida, and Salt

Allergy Warning: NA