₹96.00
Manapparai Murukku stands unique among the Murukku varieties in India. Its commonly known as chakli in other parts of India. Manapparai Murukku is made from locally grown raw rice and fried in groundnut oil. They are fried using the double fry technique where the first batch is fried, set aside for a couple of minutes, and fried again till it acquires the creamy texture which makes it melt in the mouth. Manapparai murukku order online today in “thenativetreats.com”
Ingredients: Rice flour, cumin seeds, gingelly, asafoetida, ajwain (omam), Salt, Veg. oil.
Allergy Warning: No
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Manapparai Murukku is made from locally grown raw rice and fried in groundnut oil. They are fried using the double fry technique.
This lengthy process starts from getting good-quality raw rice. It is soaked in water for 1-2 hours and drains all water from it. It dried under the shadow, spreads on clean cotton cloth. This dried rice grind is in a stone grinder. In order to get a traditional taste, this process is mandatory.
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| Weight | 0.2 kg |
|---|---|
| Dimensions | 24 × 19 × 6 cm |
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