Srivilliputhur Palkova /ஸ்ரீவில்லிபுத்தூர் பால்கோவா (100 GM x 5)

300.00

Sri Dairy has developed an innovative pack for palkova, that can give just the right quantity to satisfy your sweet desire. This new pack not only comes with an attractive design but also keep up the original aroma, taste and flavour forever.

Palkova (Sweetened Khoa) is rich in healthy goodness, this traditional sweet from Srivilliputtur retains the authentic flavor and is a must have for any sweet lover. Palkova is GI tag product for its unique taste only get in Srivilliputhur. Palkova is a delicious sweet made from Milk and Sugar. Srivilliputhur is famous for the palkova due to unique taste and quality of milk available only in those region. A good source of Vitamin A, Vitamin B and calcium, this sweet is definitely for the children. Enjoy mouth watering srivilliputhur palkova in your door step now.

Ingredients : Milk ,Sugar

Allergy Warning : Milk

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Sri Dairy has developed an innovative pack for palkova, that can give just the right quantity to satisfy your sweet desire. This new pack not only comes with an attractive design but also keep up the original aroma, taste and flavour forever. This pack comes in a microwave friendly cup with a spoon. This pack is suitable for birthday and other special occasion complement. Also use as gift pack or marriage thamboolam bag gift.

Palkova (Sweetened Khoa) is rich in healthy goodness, this traditional sweet from Srivilliputtur retains the authentic flavor and is a must-have for any sweet lover. Palkova is a GI tag product for its unique taste only get in Srivilliputhur.

Milk with high-fat content is procured and the process is started immediately. Milk that has been pasteurized, heat-treated or chilled milk is not used for production.  The fresh and raw milk used enhances the taste.

Next, let see their stoves and vessels being used. The traditional open fire stoves are used for this sweet preparation. Dried cashew shells are used as fuel as they have high calorific value and maintains the heat for a longer time. Iron pans are used instead of stainless steel ones.

More than this the skill of the workers has been passed over generations. Yes!! These are the mandatories for the divine Srivilliputhur Milk Khoa.

Now let us see the process.

Milk is initially added to the pan and made to boil. The milk bubbles and the person on the stove continuously stir it to avoid burning of milk and also to scrape the fat from the pan. When one-fourth of its content has been reduced sugar is added. One part of sugar is used for every ten parts of raw milk used. Stirring continues….. Milk is allowed to solidify to tiny grain-like consistency. This they say is unique to the Srivilliputhur palkova compared to the milk khoa produced elsewhere.

This milk khoa stays good for up to two weeks with normal packaging. But on using enhanced packaging technology the shelf life can be extended up to two months.

Now with enhanced machinery and packing methods Sri Dairy manufacturers these divine sweets without compromising the traditional taste but also ensuring hygiene, extended shelf life, and better packing. Native treats bring these sweets treats to your home to make your day more even special.

Why Srivilliputhur Palkova is so special Vs other normal palkova in another town?  Interesting topic. The answer is available here 

Our Srivilliputhur Palkova making video : https://www.youtube.com/watch?v=NfvQkTyBuXw

Weight 0.5 kg
Dimensions 43 × 9 × 5 cm

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