Madras mixture is an iconic spicy mixture from Madras. A famous Indian snack that is an amalgamation of various perfected ingredients and flavors put together. All tossed in delectable south Indian flavors and spices.
Madras mixture has the base with kara boondi and omapodi. Along with these peanuts, roasted gram dal, Poha, and spices are added. The best thing about this mixture recipe is that even if you prepare a small quantity you get a big batch. Because you add various ingredients to the final product.
One thing to be cautious of is to drain the oil completely after frying everything. As we are almost frying all the ingredients. Otherwise, the entire batch of the mixture will be oily. In some places, fried Almonds, Ribbon Pakkoda, Karasev, or even sweet maida biscuits are also added to the mixture.
It tastes best, when using raw gram lentils and fries in an iron Kadai and grinds it as powder. The secret tip of this recipe is deep-frying, always use groundnut oil to get the best taste
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