Andhra Spicy Murukku/ ஆந்திரா முறுக்கு (200 GM)

96.00

Murukku is commonly known as chakli in other parts of India. A well-fried crispy Murukku is a wonderful accompaniment to meals, or during tea time. Andhra Murukku / Ring Murukku / Andhra Pindivanta/ Chegodi /Chegodilu / kodubale / Kadboli is a deep-fried snack from Tamil Nadu (southern part of India). This traditional Indian savory snack is specially prepared during festivals or served as a tea-time snack. This savory is originally made out of rice flour base. Raw rice is first washed and soaked in water for about 8hours. Drained rice is then carefully air-dried ensuring some presence of moisture and followed by grinding to a smooth dry powder. It is made with rice flour, oil, maida, jeera, and salt and it is deep-fried to perfection to ensure that you get the authentic and best flavor murukku to savor on. Buy Andhra Spicy Murukku Online from us and get it delivered to your doorstep.

Ingredients: Rice flour, Veg. oil, Jeera, Chilli powder, Asafoetida, and Salt

Allergy Warning: NA

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Andhra Spicy Murukku / Ring Murukku / Andhra Pindivanta/ Chegodi /Chegodilu / kodubale / Kadboli is a deep-fried snack, the name implies its spiciness. This traditional Indian savory snack is specially prepared during festivals or served as a tea-time snack.

This lengthy process starts from getting good-quality raw rice. It is soaked in water for 1-2 hours and drains all water from it. It dried under the shadow, spreads on clean cotton cloth. This dried rice grind is in a stone grinder. In order to get a traditional taste, this process is mandatory. Get Andhra Spicy Murukku Online from us and get it delivered to your doorstep.

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Weight 0.2 kg
Dimensions 24 × 19 × 6 cm

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